Le Cochon Wine Bar and Bistro

Lunch 3 Course Prix Fixe $24.99
French Wine Flight 4-3oz $24.99
Available Monday-Friday 11:30am-2:30pm

Choice of 1st Course
French Onion Soup, caramelized onions, Madeira, gruyere cheese, garlic crouton
Or
Petite Salad Lyonnaise
Frisee, potato crisps, bacon lardon, poached egg, grain mustard sherry vinaigrette
Or
Fritto Misto
Fried calamari, shrimp, baby artichokes, pickled peppers, baby arugula, remoulade

Choice of Entree
Add side salad or pomme frites +$4
or
Croque Monsieur
French ham, gruyere cheese, dijon, house pickles, country bread
Make it a Madame-add a sunny egg $3
Or
Paris Diner Burger
4 oz slagel farms beef, gruyere cheese, caramelized onions, brioche bun
Or
Alpermagronen
Cavatelli Pasta, Sauce Mornay, roasted potatoes, shallot jam, toasted bread crumbs
Or
Petite Steak Frites +$10
Grilled hangar steak, pomme frites, Maitre D’Butter, parmesan

Choice of Dessert
Creme Brulee
Sweet vanilla custard, caramelized sugar
Or
Crepe Au Saison
Roasted and fresh apple, allspice, caramel, chantilly cream

Le Cochon Restaurant Week Lunch/Dinner/Brunch

Dinner 4 Course Prix Fixe Tasting $49.99
French Wine Flight 4-3oz $24.99
Available Monday, Tuesday, Wednesday, Thursday 4:30pm-9:00pm Fri/Sat 4:30-10:00pm Sunday 4:30-8:00pm

1st Course Choice of:
Pissaladière, "French Pizza"
carmelized onions, goat cheese, castel olives
Or
Fresh Maine Oysters
3 Glidden Point Maine Oysters & Apple Shallot Mignonette
or
Croquette de Boeuf
Crisp fried potato puree, red wine short rib, horseradish aioli

2nd Course Choice of:
French Onion Soup, caramelized onions, Madeira, gruyere cheese, garlic crouton
Or
Petite Salad Lyonnaise
Frisee, potato crisps, bacon lardon, poached egg, grain mustard sherry vinaigrette
Or
Tuna Nicoise
Seared Ahi Tuna, baby romaine, fingerling potatoes, haricot vert, oven roasted tomatoes, hard boiled egg, nicoise olive relish

3rd Course Choice of:
Duck a l'orange
confit of duck, spiced honey turnip puree
Or
Boeuf Bourguignon
Red Wine Braided beef short rib, garlic pomme puree, glazed carrots
Or
Sole Menuire
Sauteed Filet of Sole, haricot vert almondine

4th Course Choice of:
Chocolate Mousse
Maple brittle, chantilly creme
Or
Creme Brulee
Sweet vanilla custard, caramelized sugar
Or
House Made French Custard Ice Cream with Chantilly

Le Cochon Restaurant Week Lunch/Dinner/Brunch

Brunch 4 Course Prix Fixe Tasting $24.99
French Blini Flight 4-3oz $24.99
Available Saturday-Sunday 10:00am-2:30pm

Choice of 1st Course
French Onion Soup, carmelized onions, Madeira, gruyere cheese, garlic crouton
Or
Petite Salad Lyonnaise
Frisee, potato crisps, bacon lardon, poached egg, grain mustard sherry vinaigrette
Or
Fritto Misto
Fried calamari, shrimp, baby artichokes, pickled peppers, baby arugula, remoulade

Choice of Entree
Add side salad, yukon gold parmesan potatoes or pomme frites +$4

Trois Laits “French Toast”
Brioche bread, three milks, candied pecans, chantilly cream, bruleed sugar, dulce de leche
Or
LCB Benedict
Poached eggs, toasted croissant, braised pork belly, house pickles, tabasco hollandaise
Or
Croque Monsieur
French ham, gruyere cheese, dijon, house pickles, country bread
Make it a Madame-add a sunny egg $3
Or
Omelette du Fromage
Classic omelette, boursin cheese, baby arugula

Choice of Dessert
Creme Brulee
Sweet vanilla custard, caramelized sugar
Or
Crepe Au Saison
Roasted and fresh apple, allspice, caramel, chantilly cream