Barrel & Rye

477 S. Third Street, Ste. 184
630-402-0647
barrel + rye-logo

Lunch $19/person

Pick 1
1st Course
Celery root and coconut milk soup
or
Citrus salad - Arugula, orange supremes, pickled fennel, toasted almonds, citrus vinaigrette, shaved parmesan

2nd Course
Italian roasted pork sandwich - rapini, sharp provolone, Italian roll
or
Chicken shawarma - zhug-yogurt, arugula, tomato relish, sumac-onion, micro cilantro. Served on naan

Dinner $49/person

Pick 1
1st Course
Celery root and coconut milk soup, micro cilantro
or
Citrus salad - Arugula, orange supremes, pickled fennel, toasted almonds, citrus vinaigrette, shaved parmesan

2nd Course
Faroe Island Salmon - carrot risotto, bay scallops, brussels sprout chips, lemon oil, pickled fennel salad
or
Steak frites - pan seared flat iron steak, crispy truffle fries, bordelaise sauce, asparagus

Dessert
Vanilla bean Creme brulee - roasted pineapple compote
or
Chocolate Stout Brownie - vanilla ice cream, bourbon caramel sauce

Geneva Restaurant Week

JANUARY 23rd – 29th