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Barrel & Rye

477 S. Third Street, Ste. 184
630-402-0647
barrel + rye-logo

$39
First Course:
Potato + Leek Soup
-or-
Pear + Manchego Salad

Second Course:
Gnocchi- sage-brown butter, creme fraiche, roasted butternut squash, parmesan, pepitas, beet chips
-or-
Chicken Roulade- bacon + feta stuffed chicken breast, aromatic basmati rice, roasted root vegetables, ancho chili sauce

Dessert:
Strawberry Shortcake
-or-
Stout Brownie

Cocktail Special:
Restaurant Week Old Fashioned -or- Manhattan
$9.99

Notes: -dine in only-

Geneva Restaurant Week

JANUARY 20-28