Geneva Illinois Chamber of Commerce
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17 W. State Street

Dinner for 39.95

First Course (Choose One of the following per couple)
*Bacon-Wrapped Date (Deglet Nour dates, herb-infused goat cheese, wrapped with Applewood smoked bacon, and finished with balsamic
*Bang Bang Cauliflower (Crispy Fried Cauliflower, sweet and spicy Asian sauce, drizzled with siracha, scallion garnish)
*Baked Goat Cheese (Roasted garlic, fresh basil, tomato basil cream sauce, grape tomato, grilled cauliflower flatbread)
*Lump Crab Cakes (Blue swimmer crab meat, bell peppers, breadcrumbs, red pepper aioli) +3

Second Course (Choose one per person)
*Soup du Jour (Made from Scratch)
*Garden Salad (Mixed greens, tomato, cucumber, red onion, carrot, choice of dressing)
*Wedge (Iceberg lettuce, grape tomatoes, pickled onions, garlic, croutons, bleu cheese crumbles, bacon, and choice of dressing) +2
*Baked French Onion (Toasted crostini, melted Swiss cheese) +2

Third Course (Choose one per person)
*Bourbon Street Chicken (10oz Cajun-spiced Airline Chicken breast, served with a side of creamy garlic mashed potatoes and sautéed spinach. Topped with a chipotle hollandaise sauce)
*Flat Iron Steak (12oz Certified Angus Beef® Flat Iron Steak: Char-crusted and sliced to perfection, served with grilled asparagus and topped with whipped gorgonzola butter) +4
*Braised Short Rib with Gnocchi (Tender braised beef short ribs served with soft and fluffy potato gnocchi, caramelized shallots, and sweetly roasted tomatoes. Accompanied by meaty portabella mushrooms and fresh arugula, tossed in a cognac demi-glace sauce)
*Louisiana Shrimp (Cajun-Spiced Tiger Shrimp on a bed of creamy, vanilla-bourbon sweet potato, served Louisiana compound BBQ butter sauce made with gluten free ale)
*Blackened Red Snapper (Red Snapper, seared with a combination of Cajun spices and placed atop a bed of creamy avocado and red pepper risotto.  This dish is topped with a zesty pineapple and bell pepper salsa)
*Spicy Vodka Pesto Rigatoni (Rigatoni pasta tossed in a zesty tomato basil vodka sauce with spinach and a drizzle of pesto, topped with grated
pecorino cheese)
*Mojo Top Sirloin (12oz Certified Angus Beef ® Top Sirloin (aka Butt Steak), grilled to order and Sliced. Finished with a zesty Mojo sauce. Accompanied by chef vegetables) +2
*Tuscan Chicken Scallopini (Lightly floured chicken breasts. Served over a hearty mushroom and spinach risotto with a rich goat cheese
bechamel sauce. Finished with sliced basil and balsamic-blisters tomatoes)

No Substitutions

Geneva Restaurant Week