$49.99 per person
Soup or Salad: each gets a soup or salad
- Soup of the Day
- French Onion
- Garden Salad
- FoxFire Wedge
Appetizers to Share: 1 appetizer to share per 2 people
- Coconut Shrimp: Shrimp coated in a coconut batter and fried until golden, served with a sweet chili dipping sauce.
- Crab-Stuffed Mushrooms: Button mushrooms stuffed with a rich crab filling, topped with breadcrumbs and baked to perfection.
- Spinach Artichoke Dip: A classic dip made with fresh spinach, artichokes, and a blend of cheeses, served with toasted baguette slices.
- Bacon-Wrapped Dates: Deglet Noor dates, herb-infused goat cheese, applewood-smoked bacon, and balsamic reduction.
Entrees: each person gets 1 entrée
- Horseradish Salmon: This Scottish Salmon is grilled and finished with a horseradish panko crust and pecorino cheese. It is then topped with Dijon tarragon sauce and served with grilled spinach.
- Santa Maria Style Tri Tip: 8 oz Certified Angus Beef Brand® Tri-Tip steak served Santa Maria BBQ Style. Full of flavor with a hint of spice, this steak is grilled to perfection and sliced, finished with pineapple salsa. Served with spiced Potatoes Bravas topped with queso fresco. Drizzled with an avocado lime dressing crème.
- Carne Asada: 8 oz Certified Angus Beef® Skirt Steak marinated and sliced, served with 3 Tequila Lime Shrimp topped with red chimichurri sauce, Mexican-style green beans, and Boursin whipped potatoes.
- Truffle Mushroom Chop: 14 oz Premium White Marble Farms Duroc Pork Chop, cremini mushroom, pecorino cheese, shaved black truffles crust, grilled asparagus, white wine truffle cream sauce.
- Blackened Mahi Mahi: Fresh Mahi Mahi served with Mandarin orange salsa and red pepper risotto, finished with avocado crème.
- Caprese-stuffed chicken: Mozzarella, sundried tomatoes, and spinach are baked, finished with a balsamic reduction, and served over tomato basil risotto.
- Mushroom Bourguignon Pot Pie: This savory Bourguignon-style potpie features a blend of portabella mushrooms, roasted carrots, shallots, and lentils, all enclosed in delicate puff pastry. It is served with Boursin whipped potatoes.
