GIA MIA

13 N. Third Street
630-405-5544
GIA MIA new logo

$29/per person (order one from each course)

Course One

Lobster Bisque: Poached Shrimp, EVOO
or
Grilled Little Gem Salad: Baby Romaine, Creamy Parmesan Dressing, Bacon, Gorgonzola, Tomatoes

Course Two

Crispy Pork Belly Polenta: Tomato Jam, Boursin Cheese, Crispy Leeks
or
Asiago Gnocchi Pomodoro: Roasted Tomato Sauce, Whipped Ricotta, Lemon Zest, Parmesan, EVOO

Entrée Course

Shrimp & Crab Cake: Fingerling Potatoes, Seasonal Vegetables, Remoulade Sauce, Lemon
or
Gorgonzola Filet Mignon: 4oz Filet, Romato Crusted Tomato, Crispy Potatoes, Asparagus, Demi Glace

Geneva Restaurant Week

January 18-26, 2025