$29/per person (order one from each course)
Course One
Lobster Bisque: Poached Shrimp, EVOO
or
Grilled Little Gem Salad: Baby Romaine, Creamy Parmesan Dressing, Bacon, Gorgonzola, Tomatoes
Course Two
Spaghetti all Nerano: Toasted Zucchini Coins, Butter, Basil, Pecorino, EVOO
or
Crispy Pork Belly Polenta: Tomato Jam, Boursin Cheese, Crispy Leeks
Course Three
Pork Chop Milanaise: Parmesan Breadcrumbs, Arugula Salad, Charred Lemon
or
Lobster & Shrimp Fra Diavolo: Linguine, Vino, Basil, Spicy Tomato Sauce
JANUARY 20-28
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