GIA MIA

13 N. Third Street
630-405-5544
GIA MIA new logo

$29/per person (order one from each course)

FIRST COURSE
LOBSTER BISQUE (EVOO | Chives)
PEAR + ARUGULA SALAD (Roasted Pear | Baby Arugula | Crispy Roman Artichokes | Pecorino | Lemon Basil Vinaigrette)

SECOND COURSE
BUTTERNUT SQUASH SACCHETTI (Brown Butter | Sage | Gorgonzola | Truffle Oil)
CRISPY PORK BELLY + POLENTA (Red Wine Tomato Jam | Boursin Cheese)

THIRD COURSE
BRAISED SHORT RIB + PARMESAN RISOTTO (Slow Roasted | Red Wine | Wild Mushrooms | Peas | Cream | Pecorino)
CHICKEN SALTIMBOCCA (White Wine | Prosciutto di Parma | Sage | Charred Broccolini | Lemon Zest)

Geneva Restaurant Week

JANUARY 23rd – 29th