The James

LUNCH MENU • 29.99 PER PERSON

- First Course -- -
CHOICE OF:
BABY BRIE CURDS
crispy brie, apricot preserves, honey, fried sage, pine nuts
STUFFED BREAD STICKS
Chef-made focaccia, mozzarella cheese, herb garlic butter
CHEESE PUFFS
peppadew ranch, cheese powder
BAO BUNS
shaved beef, giardiniera, tallow aioli

Second Course -- -
served with chef-made potato chips
CHOICE OF:
ROASTED TURKEY CLUB
(GFO) roasted turkey, arugula, tomato, garlic aioli,
avocado, herb focaccia
FRENCH DIP
(GFO) shaved prime rib, beef jus, horseradish cream,
semolina baguette
SHREDDED CHICKEN SALAD SANDWICH
(GFO) cranberry, walnut, roasted shallot aioli,
whole grain mustard, croissant
FOCACCIA B.L.T.
(GFO) thick cut bacon, tomato jam, arugula,
dark balsamic aioli, herb focaccia
HONEY APPLE & PEAR SALAD
honey crisp apple, poached pear, cranberry relish, walnut encrusted goat cheese, toasted walnuts, organic greens,
white balsamic sage vinaigrette
SPINACH PANZANELLA SALAD
baby spinach, organic greens, grilled herb focaccia,
baby tomato, hard-boiled egg, shaved Parmesan

- Third Course -- -
CHOICE OF:
MAPLE BOURBON BANANA CREAM PIE
banana brûlée, whipped cream
ESPRESSO ICE CREAM
whipped cream

DINNER MENU • 39.99 PER PERSON

- First Course -- -
CHOICE OF:
BABY BRIE CURDS
crispy brie, apricot preserves, honey, fried sage, pine nuts
CHICKEN PICCATA STUFFED WINGS
lemon caper filling, fine herb panko breading, lemon garlic sauce
CHEESE PUFFS
peppadew ranch, cheese powder
BAO BUNS
shaved beef, giardiniera, tallow aioli

- Second Course -- -
CHOICE OF:
LEMON PEPPER SWORDFISH
lemon pepper swordfish, chive velouté,
crispy potato pave, shaved Brussels sprouts
THE JAMES BURGER
8oz Prime beef burger, gruyére cheese, pickle,
garlic aioli, brioche bun
CHICKEN GUMBO
seared half chicken, 'Godfather' gravy,
bell pepper medley, steamed tomato rice
PRIME RIB
8oz Prime rib, mashed potatoes, asparagus,
hollandaise sauce, beef jus

- Third Course -- -
CHOICE OF:
MAPLE BOURBON BANANA CREAM PIE
banana brûlée, whipped cream
ESPRESSO ICE CREAM
whipped cream