$39.99
dine-in only and cannot be used with any other promotions or discounts.
Each course will be select one of the two options.
https://www.thebghgroup.com/restaurant-week-26
First:
Poached Pear Salad
Red Wine| endive| Candied Peacan| Red wine Vinaigrette Gorgonzola
Sicilian salad
Arugula| Fennel| Tomato| Olive| Blood Orange| Parmesan| Sharry Vinaigrette
Second:
Crab Toast
gruyere| Pea Shoots
Lobster Thermador
fontina| parmesan crostini
Third:
Spinach gundi
red wine| wild boar ragu
Pork Tenderloin
mushroom sauce| Asparagus
January 18-26, 2025
