Livia Italian Eatery

$39/per person (choose one from each course)

Course One

Arugula & Pear Salad: Crispy Romano Artichokes, Lemon Basil Vinaigrette, Pecorino, Truffle EVOO
or
Shrimp Escargot: Garlic Butter, White Wine, Lemon, Chives Ciabatta Toast

Course Two

Maine Lobster Ravioli: Ricotta & Lobster Filled Pasta, Asparagus, Tomato, Lobster Cream, Pesto Oil
or
Nudi & Wild Boar Ragu: Fluffy Ricotta and Spinach Dumplings, Tomato Sauce, Red Wine, Pecorino, Pine Nut Crumbs

Course Three

Veal Medallions: Wild Mushrooms, Truffle Cream Sauce, Linguine Fini
or
Mediterranean Branzino: Roasted Potatoes, Spinach, Kalamata Olives, Garlic, Tomatoes, Capers, White Wine, Lemon