Livia Italian Eatery

$39/per person (choose one from each course)

FIRST COURSE
BURRATA & CHARRED GRAPES (Semi-Dried Tomatoes | Sea Salt | Ciabatta)
STEAK BRUSCHETTA (Thinly Sliced Filet | Pinot Noir Onions | Gorgonzola Dolce)

SECOND COURSE
POACHED PEAR & ORGANIC BIBB (Red Wine-Poached Pear | Chives | Fennel | Gorgonzola Dolce | Champagne Vinaigrette)
SMOKED SPECK & ARUGULA (Toasted Pine Nuts | Ricotta Salt | Lemon | EVOO | Balsamic)

THIRD COURSE
BRAISED PORK SHOULDER (White Bean Ragu | Garlic | Tomato | Red Wine Demi | Pecorino)
CAPPELLACCI FONDUTA al FORNO (Baked Italian Pasta | Mascarpone | Fontina | Mozzarella | Truffle | Alfredo Sauce | Toasted Pine-Nut Crumbs |  Marinara | Pesto Drizzle)

DESSERT
CHOCOLATE LAVA CAKE (Warm Chocolate Center | Vanilla Bean)