Livia Italian Eatery

$39/per person (choose one from each course)

Course One

Arugula & Pear Salad: Crispy Roman Artichokes, Pecorino, Lemon Basil Vinaigrette, Truffle Oil
or
Mozzarella Fritti: Tomato Sauce, Arugula, Lemon Vasil Viniagrette, Parmesan

Course Two

Steak Bruschetta: Gorgonzola, Tomato Jam, Arugula, Balsamic, Parmesan
or
Maine Lobster Ravioli: Asparagus, Tomato, Lobster Cream Sauce, Pesto Oil

Entrée Course

Veal Medallions: Tender Veal, Wild Mushrooms, Truffle Cream, Lingunie Fini
or
Crab Stuffed Flounder: Whipped Potatoes, French Beans, Lemon Beurre Blanc