$49.99
4 Course Restaurant Week Special
* Available for Lunch & Dinner*
First Course
Spanish Chorizo, Manchego, and Fig Jam Crostini
Second Course
Spanish Cold Bean Salad - Butter Bean, Roasted Red Pepper, Cuquillo Olives
Third Course
Gambas Al Ajillo (Garlic Shrimp) Tasso Ham, Spanish Rice Cake
Fourth Course
Rosquillas - Spanish Donuts Rolled in Sugar
JANUARY 20-28
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