Atwater’s in the Herrington

Lunch Menu $29

FIRST COURSE

Atwater’s Salad  

Field Greens, Raspberry Champagne Vinaigrette, Goat Cheese, Toasted Pistachios, Caramelized Onions

Roasted Butternut Squash Soup

Cinnamon Crema, Toasted Pepitas

SECOND COURSE

Pecan Crusted Faroe Islands Salmon 

Butternut Squash Puree, Tarragon Bechamel, Honey Glazed Crispy Brussel Sprouts

Chicken Stuffed Crepe  

Sun-Dried Tomatoes, Spinach, Gouda Cheese and Champagne Cream Sauce

Grilled Vegan Turmeric Cauliflower Steak

Creamy Cannellini Succotash, Cherry Tomato Agrodolce,

Vegan Feta, Roasted Garlic

THIRD COURSE

Chocolate Ganache Cake

Garnished with Chambord Butterscotch

 Vanilla Crème Brûlée

Garnished with White Chocolate Mousse and Wild Berries

4 Course Dinner Menu $59

FIRST COURSE

Crab Cake  

Roasted Beet Hummus, Dijon Aioli, Sunflower Shoots, Kalamata Olives, Capers,

Feta Cheese, Lemon Vinaigrette

Grilled Shrimp and Grits  

Blistered Shishito Peppers, Egmont Mornay, Prosciutto Crisp, Red Wine Reduction

 SECOND COURSE

Atwater’s Salad  

Field Greens, Raspberry Champagne Vinaigrette, Goat Cheese, Toasted Pistachios, Caramelized Onions

Roasted Butternut Squash Bisque

Cinnamon Crema, Toasted Pepitas

THIRD COURSE

Braised Beef Short Rib   

Roasted Cauliflower Purée, Tri-Color Baby Carrots, Shallot Haystack,

Black Garlic Demi-Glace, Grated Pecorino Cheese

Nori Dusted Faroe Island Salmon       

Avocado Mousse, Crispy Jasmine Rice, Lump Crab, Wakame Salad, Sriracha Mayo

Grilled Vegan Turmeric Cauliflower Steak  

Cannellini Bean Succotash, Cherry Tomato Agrodolce, Vegan Feta, Roasted Garlic                         

 FOURTH COURSE

Chocolate Ganache Cake

Garnished with Chambord Butterscotch

Vanilla Crème Brûlée

Garnished with White Chocolate Mousse and Wild Berries