Geneva Illinois Chamber of Commerce
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Cotto A Legna

500 S. Third Street, Ste. 147
Cotta a Legna logo

$9.99 Per Person
Cheese Pizza+Domestic Beer

$29.99 Per Person Lunch or Dinner Dine-In Only
Four course meal.  Choose One from Each Course

First Course
*EGGPLANT PARMIGIANA (Breaded Eggplant, Tomato sauce, Basil, Parmigiano cheese)
*BRUSCHETTA (Two Classic Bruschetta) Add $3 for any other flavor
*BURRATA (Fresh 4oz Burrata Mozzarella, Prosciutto, Basil Pesto, Crostini)
*MEATBALLS+POLENTA (Our Handmade Meatballs, Rosted Garlic Tomato sauce, Parmesan Polenta, Parmigiano, Basil)

Second Course
*CAESAR SALAD (Romaine, Seasoned Croutons, Caesar Dressing, Black Pepper, Parmigiano)
*WEDGE SALAD (Iceberg Lettuce, Grape Tomato, Bleu Cheese Dressing, Bacon Bits, Crumbled Bleu Cheese)
*COTTO SALAD (Arugula, Gorgonzola, Roasted Hazelnut Crispy Pancetta, Green Apples, Red Wine Vinaigrette)

Third Course
*RISOTTO SALMONE & RADICCHIO (Carnaroli Rice, Smocked Salmon, Onion, Radicchio lettuce, Light Cream)
*SACCHETTI SPEK & NOCI Four Cheese pasta bags, Spek, Walnuts, Onion Parmigiano+Gorgonzola Cream)
*GNOCCHI PESTO (Potato Gnocchi, Grilled Chicken, Basil Pesto, Cherry Tomato, Parmigiano)
*LASAGNA BOLOGNESE (Egg Pasta, Beef+Pork+Veal Ragu, San Marzano Tomato Sauce, Bechamel, Mozzarella cheese, Shaved Parmigiano, Basil)

Fourth Course
TIRAMISU (Ladyfingers, Mascarpone Cream, Espresso, Cocoa)
PISTACCHIO CAKE (Light Chiffon cake soaked with a Honey syrup layered with Pistachio Almond mousse and White Chocolatey glaze)
GELATO (Two Scoops - Choose from: Chocolate, Strawberry, Vanilla, Pistachio, Creme Filled Wafer)

** Not Inclusive of Tax and Gratuity.  Additional cost for Extra Toppings or Extra Ingredients. Offer cannot be combined with other Specials.

Geneva Restaurant Week