Cotto A Legna

Restaurant Week 2025 Menu

$9.99 Per Person Cheese Pizza+ Domestic Beer

$29.99 Per Person Lunch or Dinner
Dine-In Only
Choose One from Each Course

First Course
WRAPPED SHRIMP
Two Jumbo Shrimp, Wrapped whit HotPancetta, Orange Glaze, Basil, Ginger,E.V.O.O.
BRUSCHETTA
Two piece Classic Bruschetta. Add $3 forany other fl avor.
SAUSAGE STUFFED MUSHROOM
Ricotta, Spinach, Breadcrumb,
Parmigiano, Mozzarella, Basil, SundriedTomato Pesto E.V.O.O.
POLENTA BOLOGNESE
Fried Polenta, Bolognese Sauce ,Mozzarella, Basil, Parmigiano, Marinara sauce.

Second Course
CAESAR SALAD
Romaine, Seasoned Croutons, Caesar Dressing, Black Pepper, Parmigiano.
WEDGE SALAD
Iceberg Lettuce, Grape Tomato,
Bleu Cheese Dressing, Bacon Bits,
Crumbled Bleu Cheese.
COTTO SALAD
Arugula, Gorgonzola, Roasted Hazelnut
Crispy Pancetta, Green Apples,
Red Wine Vinaigrette.
SOUP OF THE DAY

Third Course
RISOTTO MARE & MONTI
Arborio Rice, Sauteed Shrimp, Asparagus, GreenOnion, Light Cream, Parmigiano.
RAVIOLI CHICKEN ALFREDO
Cacio & Pepe stuffed Ravioli, Grilled Chichen, Garlic+Onion, Parmigiano+Cream.
CASARECCE BOSCAIOLA
Casarecce Pasta, Roasted Sausage, Mushroom, Garlic+Onion, Cream, Parmigiano.
WRAPPED FILET
Bacon Wrapped 4oz Filet, Rustic Mashed Potato with Garlic+Pancetta, Demi Glaze.

Fourth Course
TIRAMISU
Ladyfingers, Mascarpone Cream,
Espresso, Cocoa.
GELATO
Two Scoops - Choose from:
Chocolate, Strawberry, Vanilla,
Pistachio, Creme Filled Wafer.