Craft Urban

LUNCH: $12.99
Monday-Friday 11am-2:30 pm
(1 SMALL PLATE, 1 LARGE PLATE. WITH THE OPTIONS TO ADD FRIES FOR $4)

SMALL PLATES:

SOUP OF THE DAY: seasonal offerings
CORN DIP: Tortilla chips, green chillies, cotija, cilantro
BEET SIDE SALAD: yogurt, local greens, quinoa, poppyseed dressing
CURDS: wisconsin white cheddar, peppers, onion, pickles

LARGE PLATES:

TURKEY CLUB: Cracked Wheat, bacon, avocado, romaine, tomatoes, honey mustard
CHICKEN SANDWICH: house pickles, craft hot sauce, sriracha mayo, slaw, brioche bun
NICE GRILLED CHEESE: bacon, caramelized onion, american cheese, swiss cheese sauce, pickles
PEAR SALAD(WITH THE OPTION TO ADD PROTEIN): local greens, blue cheese, candied cashews, mustard vinaigrette

BRUNCH: $19.99
Saturday-Sunday 10:00 am-2:30 pm
(1 SMALL PLATE, 1 LARGE PLATE. WITH THE OPTION TO ADD BRUNCH POTATOES FOR $4)

SMALL PLATES:

SOUP OF THE DAY: Seasonal Offerings
CURDS: wisconsin white cheddar, peppers, onion, pickles
BEET SIDE SALAD: yogurt, local greens, quinoa, poppyseed dressing
STICKY BUNS: seasonal offerings

LARGE PLATES:

BRUNCH FRIED RICE: Crispy Chicken, pulled pork, pickled veg, scrambled egg
BRUNCH BURGER: Crispy bacon, tomato jam, onions, pickles, sunnyside eggs, brioche bun
LOCAL EGG: cheesy eggs, house jam, bacon, cracked wheat
CHILAQUILES: salsa rojo, crema, queso fresco, sunnyside egg

DINNER: $29.99
Monday-Sunday 4:30-9:00 pm
(1 SMALL PLATE, 1 LARGE PLATE)

SMALL PLATES: 

SOUP OF THE DAY: Seasonal offerings
CORN DIP: Tortilla chips, green chillies, cotija, cilantro
BEET SIDE SALAD: yogurt, local greens, quinoa, poppyseed dress
CURDS: wisconsin white cheddar, peppers, red onions, pickles

LARGE PLATES:

GNOCCHI: beef shortrib, harissa, cotija, crema
CHICKEN PICCATA: herbed chicken breast, crispy yukon potato, parmesan, lemon caper sauce
CRAFT BURGER: slagel farms beef, tomato jam, caramelized, pickles, american cheese, brioche bun
GUMBO: Texas shrimp, andouille, tasso, crab, steamed rice