Craft Urban

Lunch Monday-Friday 11am-2:30pm
Jan 24-28

Dinner Monday-Sunday 2:30pm-10pm
Jan 24-30

Brunch Saturday-Sunday 10am-2:30pm
Jan 29-30

Menus are subject to change based on availability

Lunch $19.99 per person
Monday-Friday 11am-2:30pm
Jan 23-27

Please select one item from each category.  Menu is subject to change

Small Plates
Soup Of The Day
Smoked Salmon Spread (pickled red onion, capers, toasted pumpernickel)
Beets and Beets Side Salad (yogurt, local greens, quinoa, poppy seed dressing)
Prosciutto Toast (prosciutto, cranberry jam, ricotta, cracked Wheat)

Large Plates add fries $4
Craft Turkey Sandwich (cracked wheat, bacon, avocado, romaine, tomatoes, honey mustard mayo)
Crisp Chicken Sammich (house pickles, craft hot sauce, sriracha mayo, slaw)
Nice Grilled Cheese (bacon, caramelized onion, cheddar, swiss bechamel)
Greek Entree Salad (romaine, cucumbers, tomatoes, red onions, peppers, kalamata olives, feta cheese, oregano, radishes, sesame seeds)
Add crisp chicken $6 texas shrimp $8

Dinner $29.99 per person
Monday-Sunday 2:30pm-10pm
Jan 23-29

Please select one item from each category.  Menu is subject to change

Small Plates
Chef's Market Risotto (only what is best of the season)
Soup of The Day
Beets and Beets Salad (yogurt, local greens, quinoa, poppy seed dressing)
Crispy Cheese Curds (Wisconsin White Cheddar, peppers, red onion, pickles)

Large Plates
Slow Cooked Pot Roast (beef shortrib, pomme puree, roasted carrot, buerre rouge)
Herb Roasted Chicken Breast (cheddar veloute, broccolini, mushrooms, tarragon)
Old Fashioned Pork Schnitzel (really nice polenta , caraway cabbage, lemon)
Secret Rayes Family Gumbo Recipe (Texas shrimp, andouille, tasso, crab with steamed rice)

Brunch $19.99 per person
Monday-Sunday 10am-2:30pm
Jan 28-29

Please select one item from each category. Menu is subject to change

Small Plates
Soup Of The Day
Smoked Salmon Spread (pickled Red onion, capers, toasted pumpernickel)
Beets n Beets Salad (yogurt, local greens, quinoa, poppy seed dressing)
Prosciutto Toast (prosciutto, cranberry jam, ricotta)

Large Plates add brunch potatoes $3
Brunch Fried Rice (crisp chicken, pulled pork, pickled veg salad, scrambled eggs)
Brunch Burger (crispy bacon, tomato jam, onions, pickles on brioche bun over easy egg)
Chicken n Biscuit (chicken chorizo gravy, crisp chicken, over easy egg)
Craft Chilaquiles (Salsa, crema, queso fresco, over easy egg)
Greek Entree Salad (romaine, cucumbers, tomatoes, red onions, peppers, kalamata olives, feta cheese, oregano, radishes, sesame seeds)
Add crisp chicken $6 chilled texas shrimp $8