The James

Lunch ($29.99)

First Course
Choice of:
*Lobster bisque - grilled focaccia, chive
*French onion soup - sourdough crouton, gruyere, parsley
*Potatoes & Caviar - Crispy shredded potato, creme fraiche, caviar
*Cheese Puffs - peppadew ranch, cheese powder

Second Course
Choice of:
*James burger- Dry aged beef, caramelized onion, sharp white cheddar, Garlic aioli, brioche bun
*Focaccia BLT - Thick cut bacon, tomato jam, arugula, dark balsamic aioli, herb focaccia
*Pesto chicken panini - roasted red pepper spread, tomato, mozzarella, sourdough
*Swordfish Katsu - crispy panko, dark cherry XO sauce, Brussel salad, New England roll

Dessert
Maple bourbon banana cream pie

Dinner ($39.99)

First Course
Choice of:
*Potatoes & Caviar - crispy shredded potato, creme fraiche, caviar
*Seared ahi tuna - dark cherry XO sauce, wasabi mayo, watercress, sesame seed
*Sausage & pepper gyoza - Italian sausage, bell peppers, tomato puree, beef jus
*Shrimp cocktail - grilled red Argentine shrimp, cocktail sauce, fresh dill, pink peppercorn

Second Course
Choice of:
*Chicken and dumpling - airline chicken breast, carrot puree, pan seared dumpling, cippolini onion, chicken jus
*Rotolo Primavera - ricotta cheese, tomato confit, parmesan
*Steak frites - 8oz boneless ribeye, French fries, garlic aioli, green peppercorn sauce
*Miso glazed Salmon - toasted farro, tomato dashi, broccolini

Dessert
Maple Bourbon banana cream pie